Vegetarian Stacked Tostada Pizza

This is by far one of my favorite vegetarian meals to make!  It's a little time consuming, but easy... and not to mention DELISH!

Ingredients:

5 flour tortillas (9-10 inches)

2 tablespoons extra virgin olive oil

1 diced sweet onion

2 minced garlic cloves

1/2 teaspoon ground cumin

2 cans black beans (drained and rinsed)

1 can of beer (12 oz)

1 small package of frozen corn (about 10 oz)

Green Onions

1-2 bags of shredded Mexican cheese (amount depends on you!)

You will also need a spring form pan.

1 - Preheat oven to 400 degrees

2 - Saute diced onion, garlic and cumin in a large sauce pan.  Salt & pepper to taste.  Cook until onions are soft.

3 - Add beans and pour in can of beer.  Bring to a boil, then reduce the heat and let simmer until almost all of the liquid is gone.

4 - Remove from heat and stir in the corn and 3/4 of the green onions.

5 - Place 1 tortilla in bottom of spring form pan.  If it is too big, trim the tortillas to fit with a knife.  Spread 1/4 of the beans filling on first tortilla, then cover with cheese.  Repeat this 3 more times.  You should have 4 layers. 

6 - On the top tortilla, cover with cheese.

7 - Bake for 20 minutes.

8 - Garnish with toppings of your choice!  We sprinkled more onions on top + cilantro + cilantro lime ranch dressing and salsa.  We also cut up some lettuce and tomato to compliment the dish.

Cut in wedges like a pizza/pie and dig in!

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