Cranberry & Feta Cole Slaw Lettuce Wraps (Vegetarian, Organic & Gluten Free!)

Today I'm going to share with you a delicious (and very pretty, if I may say so) cole slaw recipe.  This is perfect for holiday gatherings or even just for no reason at all!  I chose to use all organic products. And not only is this organic and vegetarian, but it is also gluten-free.

Measurements:

1/2 cup Cranberries

6 cups chopped Cabbage

1 Carrot

1/3 cup Mayo

1 tablespoon Honey

Fresh Ground Black Pepper (to taste)

1 teaspoon Celery Seed

1/2 Squeezed Lemon Juice

Feta

1 teaspoon Raw Sugar

1 - Slice and dice your cabbage and carrot

2 - In a food processor, chop up your cranberries and Raw sugar.

3 - In a bowl, mix your cranberry/sugar into the mayo, lemon juice, and honey.

4 - Pour cranberry/mayo mix onto cabbage and carrots.  Add celery seed and black pepper - MIX.

5 - Once your cole slaw is done, clean and lay out one leaf of butter lettuce.  Fill it with your cranberry cole slaw, drench with feta and wrap it.

6 - Enjoy!

   

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